So I was going to make alfredo sauce but forgot how much I needed when I went to the store. I bought over double what I needed, and that's just tacky to return heavy cream, right? And a nuisance. Anyways, so I googled recipes for cream and found a great one! It tastes like chocolate covered strawberries!
1.5 cups cream2 1/4 cups chocolate chipsgraham cracker crust
Heat the cream to boiling, remove from heat. Add in chocolate until fully mixed. Pour it into the shell. Chill at least 3 hours. Served as slices with some whipped cream and fresh strawberries, it is decadence!
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1 comment:
mmmm....yum! I'll have to try it sometime.
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